Contribution of forest insects to food security and forest conservation: The example of caterpillars in Central Africa

Authors

Paul Vantomme

Daniela Göhler

François N’Deckere-Ziangba

Keywords:

Agriculture & food, Environment, Biodiversity

Synopsis

This paper examines the food potential of edible insects, and the implications for development policy.

First page of publication

Downloads

PDF

Published

1 January 2004

Series

ODI Wildlife Policy Briefing

Online ISSN

1743-7466

Print ISSN

1742-6022

Categories

Climate and Sustainability

Copyright (c) 2004 ODI eLibrary

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Details about this monograph

Publication date (01)

2004

doi

10.61755/BCXB3779